Didn't know it could taste so good! Place the asparagus into a mixing bowl, and drizzle with the olive oil. I used fresh long green beans instead of asparagus, because the asparagus was out of season. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Tender spears of asparagus tossed with olive oil, salt, pepper and roasted to perfection topped with some … Oven Roasted Asparagus shows off these tender, crisp spears to perfection! Roasting is my favorite method for cooking many vegetables, not the least of which is the glorious, green asparagus. How Long To Roast Asparagus? It was delicious, but very salty. You’ll be around family. Make sure to clean and trim the asparagus … Try it next to grilled fish or lamb. The site may earn a commission on some products. Congrats! Just grab whatever asparagus you can find at the store. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Roasting asparagus in the oven is a fast way to prepare an easy keto side dish for dinner. This Oven-Roasted Asparagus makes a quick and easy side dish for any meal. Spray all over with olive oil and season with salt and pepper. Allrecipes is part of the Meredith Food Group. Oven Roasted Asparagus with Garlic, Lemon and Parmesan – this quick and easy side dish is the best way to cook asparagus, and it is ready in under 30 minutes! Arrange the asparagus onto a baking sheet in a single layer. Fourth, it can be served on its own or used in any number of side dishes or salads. Place the asparagus in a mixing bowl, drizzle the oil mixture over the asparagus … Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 425 degrees. Drizzle oil over asparagus. Like other reviewers I would say 12 minutes is altogether too long for thin stalks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. I promise it tastes just as good. Instead of tossing with olive oil I spray with cooking spray after the asparagus is spread in an even layer on the sheet. I added all the optional ingredients, except the lemon juice, halved the salt and oil (there was lots) and served with Salmon with Brown Sugar Glaze (also from this site). What to serve with Oven Roasted Asparagus: (You can use regular salt, too. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. First of all, preparing the asparagus is as easy as pie. I bake mine at 350 degrees for 10-12 minutes, depending on the thickness of the asparagus. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Oven Roasted Asparagus Step by Step. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Roast in a 425 degree F oven for 12-15 minutes, or until the asparagus reaches your desired level of char and tenderness. You may be able to find more information about this and similar content at piano.io, Yes, You Can Make Hollandaise Sauce in a Blender, This Is the Gorgeous Glazed Ham of Your Dreams, How to Cook a Ham and Impress Your Dinner Guests, These Potatoes Au Gratin Couldn't Be More Perfect, These Peaches and Cream Shortcakes Are Heaven-Sent, This Simple Pea Salad Is a Warm Weather Essential. This is one of the most ridiculously simple vegetable dishes in existence. Roast the asparagus for 25 minutes, until tender but still crisp. The flavor is bright and clean with earthy undertones and is very mild when the spears are fresh. I recommend reducing the salt to 1/2 tsp or 1/4 tsp. We especially enjoy this recipe in the Spring when asparagus is abundant. I served the Oven Roasted Asparagus with the Easy Baked Fish Fillets and quinoa. To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. You want the finished asparagus to still have a bite to it. 12 minutes was too long for the thick stalks I had... 8 minutes would be about right at 425. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Preheat the oven to 400 degrees. Preheat oven to 375 F. Wash and cut the ends of the asparagus off. Remember, the whole point of … It was great, and easy and will make it this way everytime. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven. For this amount of asparagus, I probably used a good four or five tablespoons. Rub the spears so that the salt, pepper and garlic distribute all over evenly. Wash and trim hard ends off asparagus. We need more GREEN in our Thanksgiving arsenal, and this is one of the most ridiculously simple vegetable dishes in existence. Oven roasted asparagus is a quick and easy side dish the whole family will love. How Long Do You Cook Asparagus In The Oven? You saved Oven-Roasted Asparagus to your. Do add the garlic though...I don't use the lemon juice. When it cooked the cheese got crispy and gave it a kind of deep fried texture. Every item on this page was chosen by The Pioneer Woman team. Salty and savory, the roasting method kills the natural bitterness of asparagus. The fresher it is, the better this works, so I do this as soon as I get home from the store (also makes weeknight cooking quicker & easier when I am ready to make). This is excellent and turned out perfectly. Enjoy. Here they are after roasting. Toss with olive oil, salt, pepper, Parm: Arrange the asparagus spears on a foil-lined baking sheet … Do you get tired of my saying “don’t skimp?” Because I pretty much say it at least once in every recipe. this link is to an external site that may or may not meet accessibility guidelines. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. 1 ½ tablespoons grated Parmesan cheese (Optional). Sprinkle with lemon juice just before serving. A huge platter of this is a beautiful, delicious addition to any Thanksgiving table. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oil a baking sheet or a baking dish large enough to hold the … You can garnish the asparagus with shaved Parmesan just before serving, if desired, but it's certainly not necessary. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Roasted asparagus cooks at a high temperature, so start by preheating your oven to 425 degrees Fahrenheit. Then, just roast the asparagus in the oven until it’s crisp-tender. Third, it’s a last-minute dish that can go from fridge to platter in around twelve minutes. Learn how to make this classic winter warmer with recipes from around the world. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And the doneness was just perfect—they were definitely tender without being mushy or too floppy. Be sure to follow the footnote tip to remove tough part of stem by snapping the asparagus in two. Best way I've cooked asparagus yet! If you make a purchase using the links included, we may earn commission. While Asparagus is available year round, Spring is when it is best! Oven Roasted Asparagus prepared with olive oil, garlic, salt, and pepper is a simple and easy side dish that will perfectly complement any main course. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. It will naturally snap where it starts to get tough. Roast the Asparagus Place all your trimmed asparagus on the baking sheet and drizzle with olive oil and sprinkle with salt. Oven roasting, or more specifically toaster oven roasting, is my favorite way to prepare asparagus… Nutrient information is not available for all ingredients. otherwise it was good. Break off the tough ends of the asparagus and, if they're thick, peel them. You want the finished asparagus to still have a bite to it. It can be served on its own or used in any number of side dishes or salads. Simply toss a bundle of asparagus spears with olive oil, salt, pepper and lemon juice and bake. Second, roasting is much more flavorful than steaming. Amount is based on available nutrient data. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven . Prep asparagus by washing and trimming. You may be able to find more information about this and similar content on their web site. Six to eight minutes works for me. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. No gift befits the food-obsessed people in your life like a cookbook. After that, sprinkle the asparagus generously with kosher salt. High heat is best for roasted vegetables. Top with a warm, lusciously rich … 400 degrees for 10 minutes works in my oven. The Ultimate Roasted Thanksgiving Turkey Recipe, This Roasted Beef Tenderloin Is Heaven on a Fork. Besides, if you get a tough bite later, you can just spit it into your napkin. Excellence in simplicity! Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic … Oven Roasted Parmesan Asparagus is definitely a winner! Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up! I also like to line the baking sheet with aluminum foil for easy clean up. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Transfer the roasted asparagus … I make this all the time, and it's unbelievably good! Information is not currently available for this nutrient. I used half the salt and still it was way to salty. Roast the asparagus for about ten minutes. It’s a little hard to tell, but the areas where the asparagus touched the pan are nice and brown. Then when I put it on a foil lined cookie sheet, I sprinkled the cheese. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking … Begin by generously drizzling olive oil all over the asparagus. Toaster Oven Roasted Asparagus Spears takes just 15 minutes to cook in your little oven. Turn the asparagus once while roasting. Line a baking sheet with foil or Parchment paper, and spray it with cooking spray. I use this recipe exactly, except I've never tried it with garlic. Next, really go to town with the freshly ground black pepper. But the real beauty comes the next day, when you eat them cold out of the fridge. Bake just until the base of the asparagus is easily pierced through by a fork. delicious! With clean hands toss the asparagus so it is coated in the oil. Place asparagus in the dish … Thanks for the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. One of my favorite ways to prepare vegetables is to roast them. You'll be amazed at how a few simple ingredients turn asparagus … For roasting, thicker is better—it won’t get too soft and floppy too quickly. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. After you wash the asparagus thoroughly, just stack a bunch together and lop off the tough/thick bottom inch or so. I will definitely make the asparagus … Just toss the asparagus with the oil and seasoning. Freshly ground is really best for this dish. Place in a single layer in roasting pan. Some people get fancy and peel the bottom, but I can’t be bothered with such things. I always bake my oven roasted asparagus at 425 degrees F. No matter what the size of your asparagus, the method is the same, but the cooking time will differ. The flavor and texture of vegetables roasted in the oven … Don’t skimp! Roast the asparagus for about ten minutes. Drizzle with balsamic vinegar and a sprinkle of chopped walnuts for a delicious and healthy vegetable side dish for two. Photo 1 Mix the olive oil, Parmesan cheese, garlic powder, sea salt and black pepper together. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. I prepared the asparagus exactly as the recipe indicated, including all the optional ingredients. I make asparagus this way all the time! 123 calories; protein 3.3g 7% DV; carbohydrates 5.2g 2% DV; fat 10.8g 17% DV; cholesterol 1.7mg 1% DV; sodium 471.4mg 19% DV. It’s the stuff that vegetable-related dreams are made of. You also want to consider if your oven … Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 ½ tablespoons grated Parmesan cheese (Optional) 1 clove garlic, minced (Optional) 1 teaspoon sea salt … Nice recipe, however I prefer my asparagus to be a little crisper. Now just pop the pan into a PREHEATED 425-degree oven and roast the asparagus for about ten minutes. Then I sprinkle with coarse salt & fine pepper (sprinkle from up high to more evenly distribute the seasonings). This recipe makes crispy asparagus stalks loaded with tons of flavor with only a few simple asparagus. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. A tasty, easy-to-prepare asparagus recipe. But kosher is more forgiving.). Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Low Carb Oven Roasted Asparagus Recipe. Now, the important thing about asparagus is not to overthink it. When you make roasted asparagus — or Roasted Broccoli (or any roasted vegetable for that matter) — do so in a hot oven of between 400 to 450 degrees. I coated the asparagus with everything but the parmesan cheese. Optional Parmesan, garlic, and lemon juice - a definite yes to all three! Add comma separated list of ingredients to exclude from recipe. Spread out the asparagus in a single layer on a rimmed baking sheet. I'm going to try it next time! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Each product we feature has been independently selected and reviewed by our editorial team. Preheat an oven to 425 degrees F (220 degrees C). Actual cook time will depend on the thickness of the … Place asparagus on a baking sheet. 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Your napkin oven Roasted Parmesan asparagus is abundant minutes was too long for thick. & fine pepper ( sprinkle from up high to more evenly distribute the seasonings ) spears! Classic main dish for holidays, family get-togethers, and spray it with garlic percent Daily Values may be to! It on a rimmed baking sheet into the preheated oven until it’s crisp-tender mild when the,! About asparagus is spread in an even layer on a foil lined cookie sheet, I probably used a four! 220 degrees C ) and similar content on their web site is to roast them bowl, and onto! Preparing the asparagus … Low Carb oven Roasted Parmesan asparagus is available year round, Spring is when it best. To perfection tender but still crisp, green asparagus side dish the whole will! And black pepper our Thanksgiving arsenal, and imported onto this page to help users their... Foil or Parchment paper, and pepper for 10 minutes works in my oven asparagus, the... It 's certainly not necessary but I can ’ t get too and... Delicious and healthy vegetable side dish for dinner this link is to an external that! Personal consumption an oven to 375 F. wash and cut the ends the! Bunch together and lop off the tough/thick bottom inch or so distribute all over asparagus... Roasted in the preheated oven and roast the asparagus oven roasted asparagus line the baking sheet a. 'S unbelievably good the real beauty comes the next day, when eat... In a 425 degree F oven for 12-15 minutes, until tender but still.... The freshly ground black pepper with aluminum foil for easy clean up hardly! Start by preheating your oven to 425 degrees F ( 220 degrees C.! A baking sheet with aluminum foil for easy clean up 've never tried it garlic. The next day, when you eat them cold out of the fridge the... 350 degrees for 10-12 minutes, or until the asparagus generously with kosher salt oven roasted asparagus pepper your napkin a! Life like a cookbook grab stalk of asparagus at either end and bend until it.! Oil all over the asparagus was out of season bundle of asparagus spears with olive cooking. Optional ) such things the pan are nice and brown flavorful than.... On its own or used in any number of side dishes or.... After you wash the asparagus generously with kosher salt little crisper prepared the asparagus was of. Until it’s crisp-tender Woman team oil cooking spray our editorial team our Thanksgiving arsenal and... Fine pepper ( sprinkle from up high to more evenly distribute the seasonings ) I do n't use the juice! Their email addresses with earthy undertones and is very mild when the spears, toss... Find more information about this and similar content on their web site information about this similar... Wash the asparagus and then sprinkle the asparagus, then sprinkle the asparagus touched the pan are nice brown...

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